Five great peasant dishes
As far as fun, creative cooking, nothing can compare to peasant dishes. You know, comfort food. The meals...
How to make jerky
Origins Tracing the history of jerky is somewhat difficult because people have been salting and drying...
The world’s greatest venison roast recipe — ever!
The first thing I need to mention is, I don’t hunt. Not at all. And that’s not because I’m against...
Rum oatmeal energy bars
When I was fourteen years old and my sister was twelve, my mother went back to college full time to get...
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The weight goal secret
It is almost impossible to turn on a television, go online, look at a magazine or even a newspaper...
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No knead bread
In November 2006, New York Times food columnist Mark Bittman wrote an article for his Sunday feature—it...
Austin
There are many people in the world that are nice, once you get to know them. Once you peel back a few...
REVIEW: The Anchor Bar, Home of the Original Chicken Wing
Dover, Delaware — the smack-dab center of The First State — is a small city of about 40,000...
How to Make a Real Cup of Coffee
Electric coffeemakers are wonderful things. We take cold water and ground coffee and put them in a...
How to make homemade soup
The concept of soup is as old and established as the act of cooking itself. In fact, the very first item...